Ice Cream - cooking recipe

Ingredients

5 c. milk
1 3/4 c. sugar
1 Tbsp. flour
9 eggs, beaten
1 pt. cream
1 large can evaporated milk
1 tsp. vanilla

Preparation

Scald milk.
Stir in sugar; add flour and eggs slowly, stirring until thickened.
Cool.
Add cream, evaporated milk and vanilla.
Cool and freeze.
Yield:
12 servings.