Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 large Cool Whip
1 (1 lb.) can crushed pineapple (with juice)
1 c. miniature marshmallows

Preparation

Mix pudding with crushed pineapple and juice until pudding is dissolved. Add Cool Whip.
Fold in miniature marshmallows. Refrigerate.