Gazpacho - cooking recipe

Ingredients

1 large can crushed tomatoes
1 can chicken broth
1/2 c. sherry
2 Tbsp. olive oil
juice of 1 lemon or lime
1 Tbsp. Worcestershire sauce
1/2 tsp. dry minced garlic
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 cucumber, shredded
1/2 large sweet onion, minced
1 bell pepper, chopped

Preparation

Combine all ingredients in a large bowl.
Cover.
Chill several hours.
Garnish with croutons, if desired.