French Onion Soup - cooking recipe

Ingredients

1 1/2 lb (3 large) onions, thinly sliced
1/4 cup butter or margarine
3 10 1/2 oz cans condensed beef broth
1 tsp Worcestershire sauce
1/4 tsp. salt
dash pepper
2 french or hard rolls, sliced and toasted
grated parmesan cheese

Preparation

Cook onions in butter till lightly browned, about 20 minutes. Add broth and worcestershire.
Bring to boiling.
Season with salt and pepper.
Sprinkle toast with cheese; place under broiler till cheese is lightly browned.
Pour soup in bowls and float toast slices atop.
Makes 6 to 8 servings.