Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio instant pudding
1 c. oil
4 eggs, beaten
1 c. lemon-lime flavored soda
3/4 c. semi-sweet chocolate pieces

Preparation

Preheat oven to
350\u00b0.\tGrease\ta
Bundt pan.
In large bowl, combine cake
mix,\tpudding,
salad
oil, eggs and soda; beat well.
Fold in chocolate pieces.
Pour into prepared pan. Bake for 45 minutes.
Cool.