Scotland'S American Chop Chuey - cooking recipe

Ingredients

4 c. macaroni
1 1/2 lb. ground meat
2 (8 oz.) cans stewed tomatoes or chopped tomatoes
1 (4 oz.) can tomato paste
1 (6 oz.) can tomato sauce
seasoning to taste

Preparation

Cook ground meat and add stewed tomatoes, tomato paste and tomato sauce.
Add seasoning to taste to the cooked macaroni.