Cheese Ball - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 (2 oz.) pkg. cream cheese
salt to taste
1 Tbsp. Worcestershire sauce
garlic salt to taste
pecans, chopped fine

Preparation

Mix cheeses well.
Add Worcestershire sauce and salt; mix well.
Make 1 big or 2 small balls, then roll in chopped pecans.