French Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can onion soup
1/2 c. butter or margarine, melted
1 (4 1/2 oz.) jar sliced mushrooms, undrained
1 (8 oz.) can water chestnuts, undrained
1 c. uncooked regular rice

Preparation

Combine soup and butter.
Stir. Drain mushrooms and water chestnuts. Save liquid.
Add enough water to reserved liquid to make 1 1/3 cups.
Add mushrooms, chestnuts, liquid and rice to soup.
Stir and pour into greased 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 covered for 1 hour.