Beer Soup - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 minced garlic
1 Tbsp. Parkay stick
1 lb. Velveeta, cubed
sliced green onions (optional)
3/4 c. milk
1/2 c. beer
1/4 tsp. Worcestershire sauce
hot sauce (few drops)

Preparation

Cook and stir 1/2 cup onion, garlic and Parkay in a large saucepan on medium-high heat until tender.
Reduce to medium-low heat.
Add Velveeta cheese, milk, beer, hot sauce and Worcestershire sauce.
Cook, stirring constantly, 5 minutes or until Velveeta is melted and soup is hot.
Pour into 4 serving bowls; sprinkle with sliced green onions.