Chocolate Icing - cooking recipe

Ingredients

1 stick butter
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Mix butter, cocoa and milk.
Bring to boil.
Remove from heat. Add powdered sugar, vanilla and nuts.
Stir until smooth.
Add additional milk if too stiff 1 teaspoon at a time.