Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (8 oz.) can crushed pineapple with juice
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
5 c. cold water
4 c. club soda, chilled
ice cubes

Preparation

In 5-quart punch bowl, mix together all ingredients except the club soda and ice.
Just before serving, add club soda and ice.
Stir.