Corn Casserole - cooking recipe

Ingredients

2 cans corn
1 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. margarine
3 eggs, beaten
1 Tbsp. salt and pepper
1 c. milk
1/2 c. cream (Pet)

Preparation

Combine all ingredients.
Put in baking dish and bake at 325\u00b0 for 1 hour.