Texas Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. Wesson oil
1 c. vinegar
1 c. sugar
1 tsp. celery seed
1 tsp. prepared mustard

Preparation

Mix cabbage, onion and pepper well; salt to taste.
Bring to boil the remaining ingredients; pour over cabbage mixture.
Let stand 24 hours in refrigerator.
Drain and serve.