Beef-And-Wild-Rice Casserole - cooking recipe

Ingredients

2 lb. sirloin, cubed
1 medium onion, chopped
1 c. chopped celery
1 (7 oz.) pkg. long grain and wild rice mix or 1 1/3 c. wild rice mix
2 (10 oz.) cans beef broth
1/2 c. slivered almonds, toasted
2 Tbsp. vegetable oil
1 clove garlic, minced
2 c. sliced mushrooms
1 (8 oz.) can sliced water chestnuts, drained
2 Tbsp. soy sauce

Preparation

Preheat oven to 350\u00b0.
Brown steak in oil in large deep skillet, about 6 minutes. Push steak to side of skillet.
Add onion and garlic.
Saut for 5 minutes.
Add celery and mushrooms. Saut for 5 minutes.
Add rice and water chestnuts; mix well with steak and vegetables. Add beef broth and soy sauce.
Bring to boil.
Pour into a lightly greased 3-quart casserole.
Cover with foil. Bake for 45 minutes or until rice is tender.
Fluff rice with fork before serving. Sprinkle with toasted almonds.