Broccoli Salad - cooking recipe

Ingredients

4 stalks chopped broccoli flowerets
1 bunch chopped green onions
1/2 c. chopped pecans
6 slices bacon, cooked and crumbled
1 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Mix broccoli, onions and raisins.
Cover with ice water. Drain ice water off no more than 1/2 hour before serving.
Add nuts and bacon.
Pour mixture of mayonnaise, sugar and vinegar over broccoli mixture.
Stir well and serve.