Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 small red onion, sliced thin
1 pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded Cheddar
8 slices bacon, crumbled or Bac*Os

Preparation

In 9 x 13-inch pan, layer the ingredients in the order they appear in the list.
Cover with foil.
Let stand in refrigerator for 24 hours.
Toss lightly before serving.