Anginetti Cream Puffs - cooking recipe

Ingredients

20 oz. can crushed pineapple
8 oz. pkg. Philadelphia cream cheese
2 envelopes Dream Whip
4 bags Stella D'Oro Anginetti cookies

Preparation

Prepare the Anginettis by slicing each cookie in half with a small sharp knife.
Mix the Dream Whip with the instructions on box.
Add pineapple, which has been drained, and package of cream cheese, which has been softened.
Place a teaspoon of the mixture between the sliced cookies and this makes about 75 to 80 cream puffs.
Quick and easy for parties.
When not using, place in refrigerator.