Chicken With Mushrooms And Cheese - cooking recipe

Ingredients

1 Tbsp. butter
3 Tbsp. seasoned dried bread crumbs
1 Tbsp. minced parsley
1/2 c. shredded part-skim milk Mozzarella cheese
1 1/2 tsp. cornstarch
4 boneless, skinless chicken breast halves
1/2 tsp. paprika
1 1/2 tsp. chicken flavor instant bouillon
1/2 lb. mushrooms, sliced

Preparation

In 12 x 8-inch baking dish, melt butter in microwave on High for 45 seconds or until melted.
Dip chicken breast halves in butter; coat with mixture of bread crumbs, parsley and paprika.
In same dish, cook chicken, covered, on high 7 to 9 minutes until tender, rotating dish once.
Top each chicken breast with some cheese.
Cover tightly; set aside.