Stuffed Yellow Squash - cooking recipe

Ingredients

1 lb. large squash
3 Tbsp. mayonnaise
1/2 c. crumbs (saltine or bread)
1/2 tsp. Cavender's or seasoned salt
1/2 c. grated Cheddar cheese
bacon bits or crumbled bacon (optional)

Preparation

Boil squash whole until tender.
Cut in half when cool. Remove pulp.
Save and squeeze.
Lay cut halves, emptied, on flat pan.
Mix pulp and all other ingredients together, except for cheese and bacon.
Put mixture in halves.
Top with cheese and bacon.
Heat until hot.
Serves 4 to 6.