Frankfurter Goulash - cooking recipe

Ingredients

3 large franks
1 medium can tomatoes
1 tsp. salt
4 potatoes
paprika
2 onions, chopped
1 hot pepper, chopped (optional)

Preparation

Fry onions in oil until golden brown.
Cut franks in small rings.
Add to onions.
Add paprika and salt.
Cube potatoes and add tomatoes.
Saute.
Cook 1/2 hour.