Peanut Butter And Jelly Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 c. mashed bananas
1/3 c. Parkay, softened
2 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
3/4 c. chunky peanut butter
2 eggs
1/2 tsp. baking soda
1/2 c. strawberry preserves

Preparation

Heat oven to 325\u00b0.
In large mixer bowl, combine all ingredients, except preserves.
Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).
Spread 1/2 the batter into greased 9 x 5-inch loaf pan.
Spread preserves over layer; top with remaining batter.
Bake 60 to 70 minutes or until toothpick comes out clean.
Cool 5 minutes.
Remove from pan. Cool completely before serving.