Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
2 tsp. corn meal
pinch of salt
1/4 c. melted butter
4 tsp. cream
1 tsp. vanilla
1 (10-inch) unbaked pie crust

Preparation

Combine eggs, sugar, corn meal, salt, butter, cream and vanilla.
Blend well before pouring into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.