Pasta Sauce - Don'T Tell Your Cardiologist - cooking recipe

Ingredients

1/2 stick of butter
1/2 pt. whipping cream
1/4 lb Gorgonzola Cheese
1 lb. favorite pasta
parmesan cheese

Preparation

Slowly heat butter, whipping cream and Gorgonzola cheese until melted.
Serve over your favorite pasta.
Add parmesan cheese to finish.
Serves 4.