Oriental Chicken Stir-Fry(Makes 4 Servings) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. green onion, 1-inch pieces
1/2 c. celery diagonal slices
1/2 c. red bell pepper strips
1/8 tsp. ground ginger
1 (10 3/4 oz.) can Campbell's new cream of chicken and broccoli soup
1 c. cubed cooked chicken
1 Tbsp. soy sauce
3 c. cooked rice

Preparation

In large skillet heat oil over medium heat; add onions, celery, pepper and ginger.
Cook, stirring, until just tender, about 2 minutes.
Stir in soup, chicken and soy sauce; heat until hot about 2 minutes.
Serve over hot rice.