Chicken A La King - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. coarsely cut up cooked chicken
1 (2 oz.) can mushroom stems and pieces, drained
1/4 c. dry white wine
1 Tbsp. chopped pimiento
1 tsp. parsley flakes
1/8 tsp. dried marjoram leaves
dash of pepper

Preparation

Mix all ingredients in 1-quart casserole dish.
Cover tightly and microwave on High until hot and bubbly, 5 to 7 minutes. Stir.
Serve over your favorite biscuits.