Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (juice pack)
3 eggs
1 Tbsp. flour
4 slices bread, diced
1/2 stick butter, melted
1/4 to 1/2 c. sugar, sweeten as desired

Preparation

Beat eggs; add flour and sugar.
Mix well.
Add pineapple. Pour into a greased baking dish.
Sprinkle bread on top.
Pour on melted butter.
Bake at 350\u00b0 until brown and solid, about 1 hour. Makes 4 to 6 servings.
Delicious with ham dinner!