Macaroni Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 Tbsp. sugar
1 Tbsp. salt
1/4 Tbsp. pepper
8 oz. Mueller's elbows, cooked and drained
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onions

Preparation

In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Add elbows, celery, green pepper and onions. Toss to coat well.
Cover and chill.
Makes 5 cups.