Cherry Trifle - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
2 c. cold milk
1 (10 3/4 oz.) pound cake
1/4 c. orange juice
1 (21 oz.) can cherry pie filling
1 1/2 c. whipped topping (Cool Whip)
1/2 c. sliced almonds, toasted

Preparation

Mix pudding with milk as directed on package.
Let stand for 5 minutes.
Thinly slice cake; brush with orange juice.
Line bottom and sides of a 2-quart glass bowl with cake.
Layer 1/2 pudding, 1/3 cherry filling, 1/2 cup Cool Whip and 1/2 cake slices.
Repeat layers.
Spread remaining Cool Whip all over. Spoon cherry pie filling into center, leaving a 1-inch border. Sprinkle almonds around edge.
Refrigerate for 30 minutes.