Crab Gazpacho - cooking recipe

Ingredients

1 clove garlic, minced
1/3 c. each celery and onion, chopped
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped red bell pepper
3/4 c. diced cucumber
1 1/4 c. peeled, seeded, diced tomatoes
2 Tbsp. shredded fresh basil leaves
1 1/2 Tbsp. minced fresh parsley
1 tsp. minced thyme
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire
4 c. spicy tomato juice
1 1/2 c. crabmeat, back fin (if possible)
salt and pepper to taste

Preparation

Combine all ingredients, except crabmeat, in large bowl.
Cover and let stand refrigerated overnight or several hours.
Before serving, stir in crabmeat.\tAdjust seasoning.
Serve with hearty bread.
Yields 4 to 6 servings.