5 Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 c. cut celery
3 potatoes, cubed
4 medium carrots, sliced
2 medium onions, sliced
1 c. tomato juice or canned tomatoes
1/2 c. fresh bread crumbs
1 tsp. salt
3 tsp. tapioca or Minute tapioca
1/2 c. water

Preparation

Mix all the ingredients together, put in a roaster and bake 5 hours at 250\u00b0.
Cover and do not raise lid during the 5 hours. More juice can be used if desired.