Scalloped Potato Bake - cooking recipe

Ingredients

8 c. thinly sliced potatoes
1/4 c. chopped onion
2 (10 1/2 oz.) cans condensed cream of mushroom soup
1 c. milk

Preparation

Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2 x 2-inch baking dish.
Combine remaining ingredients, 3/4 teaspoon of salt and dash of pepper.
Pour half of the mixture over the potatoes.
Repeat layers.
Cover; bake at 350\u00b0 for 1 hour. Uncover and bake 30 to 45 minutes longer.
Serves 8.