Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (7 oz.) pkg. Heath Bits
Cool Whip

Preparation

Prepare cake mix as directed on box.
While still hot, punch holes in cake.
Sprinkle 3/4 package Heath Bits on cake.
Mix the Eagle Brand milk and caramel topping; pour over cake.
Cool; cover with Cool Whip.
Sprinkle remaining chips on top.