Chicken Soup - cooking recipe

Ingredients

3 or 4 lb. chicken
3 1/2 qt. water
1 Tbsp. salt
2 stalks celery, chopped
1/4 tsp. pepper
1 onion, chopped
1 c. egg noodles

Preparation

Cover chicken with cold water and cook slowly for 3 hours or longer.
Remove chicken from broth and use for chicken salad.
Add seasoning, minced celery and noodles.
Boil 1/2 hour longer. Serve hot.