Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
1 c. melted butter
1 c. self-rising flour
2/3 c. cocoa
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Beat eggs in medium bowl.
Gradually add sugar and vanilla.
Mix well.
Blend in melted butter. Combine dry ingredients and add to egg mixture.
Stir in nuts. Pour into greased 11 x 13-inch pan and bake for 25 to 30 minutes. Let cool.
Makes 20 large brownies, 25 small brownies.