Garden Vegetable Spread - cooking recipe

Ingredients

1 (8 oz.) container whipped cream cheese
1 c. shredded crunchy veggies (celery, carrots, onions, zucchini)
1 Tbsp. chopped fresh parsley
1/4 tsp. garlic salt
dash of pepper

Preparation

Combine all ingredients.
Chill at least 1 hour.
Serve on party bread or celery stalks.