Ham N Swiss Pinwheels - cooking recipe

Ingredients

8 slices lean ham
1 small jar Spanish olives, chopped fine
1 pkg. shredded Swiss cheese
1 (8 oz.) pkg. cream cheese, softened
1 pkg. onion soup mix

Preparation

Chop olives and pimentos up very finely. Add other ingredients to softened cream cheese along with olives and pimentos. Blend all together until smooth and spreadable. Lay one ham slice on a cutting board lengthwise. Spread with cream cheese mixture; be careful not to tear ham. Roll up jellyroll fashion. Do remaining 7 slices. Wrap in foil or plastic wrap and store in refrigerator 4 to 6 hours or overnight. One hour before serving, remove from fridge and slice each roll into 8 to 10 pieces.