Pizza Crust - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
3 c. flour

Preparation

Stir water and yeast together until the yeast is dissolved, then add the remaining ingredients.
Knead; let rise until doubled.
Put on greased pizza pan.
Add toppings of choice.
Bake at 475\u00b0 for 18 to 20 minutes.