Buttermilk Biscuits - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
3 Tbsp. shortening
1/3 c. buttermilk

Preparation

Sift the flour, baking powder, salt and baking soda into bowl. Cut in shortening until the mixture resembles coarse crumbs. Make well in center; add buttermilk, all at once.
Stir quickly with fork just until dough follows fork around the bowl.