Scalloped Pineapple - cooking recipe

Ingredients

1 large can Chunky Pineapple (drained)
1 1/2 c. Sugar
2 sticks Oleo (room temp)
4 c. fresh Bread Crumbs
3 Eggs (beaten)

Preparation

In a 2 qt. dish put fresh bread crumbs and pineapple.
Cream sugar and butter, add eggs.
Pour over bread crumbs and pineapple. Bake at 350 degrees for 30 minutes.