Peanut Butter Pie - cooking recipe
Ingredients
-
1 small pkg. vanilla instant pudding
1 c. milk
2/3 c. peanut butter (creamy of chunky)
8 oz. Cool Whip
graham cracker crust
Preparation
-
Mix pudding with milk and add peanut butter.
Mix well.
Blend in Cool Whip and pour into graham cracker crust.
Refrigerate or freeze.
Leave a comment