Foolproof Brownies - cooking recipe

Ingredients

2 sticks oleo
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 c. pecans
1/8 tsp. salt

Preparation

Melt oleo in small pan; add cocoa.
In large bowl, cream sugar and eggs; add flour.
Add cocoa mixture, salt and nuts.
Pour in a greased and floured 9 x 14-inch pan.
Bake at 350\u00b0 for 40 minutes.