Lemon Glaze - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 Tbsp. milk
1 Tbsp. margarine
2 1/2 c. confectioners sugar
1 tsp. lemon rind

Preparation

Heat juice, milk and margarine together until margarine melts. Add to sugar.
Beat until smooth.
Stir in rind.
Drizzle over top of cake.
If there is extra glaze, put in covered container and refrigerate.
May be heated to proper consistency and used another time.