Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. chili powder
1 can nacho cheese soup
1 can pinto beans, drained
4 c. torn mixed salad greens
tortilla chips
fresh tomatoes, chopped
ripe olives (for garnish)

Preparation

In a 10-inch skillet over medium heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Spoon off fat.
Stir in soup and beans.
Heat to boiling, then reduce heat to low.
Simmer 5 minutes, stirring occasionally.