Fantasy Fudge - cooking recipe

Ingredients
    3 c. sugar
    2/3 c. milk (1 can)
    1 (12 oz.) pkg. semi-sweet chocolate pieces
    3/4 c. oleo
    1 (7 oz.) marshmallow cream
    1 tsp. vanilla
    1 c. chopped nuts
Preparation
    Combine sugar, oleo and milk in heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
    Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
    Remove from heat; stir in chocolate until melted.
    Add marshmallow cream, nuts and vanilla.
    Beat until well blended. Pour into greased 9 x 13-inch pan.
    Cool at room temperature and cut into squares.
    Makes approximately 3 pounds.

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