Fantasy Fudge - cooking recipe
Ingredients
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3 c. sugar
2/3 c. milk (1 can)
1 (12 oz.) pkg. semi-sweet chocolate pieces
3/4 c. oleo
1 (7 oz.) marshmallow cream
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Combine sugar, oleo and milk in heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended. Pour into greased 9 x 13-inch pan.
Cool at room temperature and cut into squares.
Makes approximately 3 pounds.
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