Microwave Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, chopped
1 (6 oz.) can tomato paste
3/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. sugar
1/2 tsp. oregano
1/4 tsp. pepper
2 c. small curd cottage cheese
2 eggs
3/4 c. grated Parmesan cheese, divided
2 c. shredded Mozzarella cheese
8 to 12 lasagne noodles

Preparation

Combine eggs, cottage cheese and 1/4 cup Parmesan cheese.
Set aside.
In a frying pan, brown the ground beef; drain.
Add garlic and saute.
In another bowl, mix meat, spices, tomatoes and tomato paste.
Cook lasagne noodles as directed.
Drain and set on paper towels.
In a 10-inch casserole dish, layer the noodles, egg mixture, tomato/meat mixture and cheese.
Repeat.
Cover with plastic wrap that is vented at one corner.
Microwave on High for 5 minutes.
Rotate, reduce to Medium-high and microwave for 10 to 14 minutes.
Let sit for 10 minutes before serving.