Vinegar Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. chocolate cocoa
1 3/4 c. flour
1 c. water
1/2 c. Wesson oil
2 tsp. vinegar
1 level tsp. baking soda
1 tsp. vanilla

Preparation

Mix first 3 ingredients.
Add remaining ingredients.
Mix all together.
Grease pan (13 x 9-inch).
Pour in batter and cook at 350\u00b0 for about 20 minutes.
While cake is hot, slice, then ice.