Coffee Punch(Serves 40 To 50) - cooking recipe

Ingredients

1 c. instant decaf or regular coffee
2 c. sugar
1/2 gal. (64 oz.) boiling water
1 c. Coffee-mate powder creamer or any brand powdered creamer
1/2 to 3/4 gal. whole milk
1/2 gal. vanilla ice cream
1/2 gal. chocolate ice cream

Preparation

Dissolve coffee in boiling water.
Add creamer.
Mix really well, then add milk.
Mix well.
Pour mixture of vanilla ice cream and chocolate ice cream.
Refrigerate until cold.