Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. white sugar
1 c. sifted flour
1 egg
1/2 c. buttermilk
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 stick butter
1/4 c. sweet milk

Preparation

Mix pulp, sugar, egg and butter, then stir in all dry ingredients together.
Add the milk and beat until smooth.
Bake at 350\u00b0
for 45 minutes.