Pam'S Rolls - cooking recipe

Ingredients

1 1/2 c. milk
1 Tbsp. butter or margarine
2 pkg. yeast
1/4 c. sugar
1/2 tsp. salt
1 egg
4 c. flour

Preparation

Scald milk with butter or margarine; cool to warm, but not real hot.
Add to sugar, salt and yeast.
Stir in 2 cups of flour. Add beaten egg, then remaining flour.
Form into a ball on floured surface and knead until it forms a ball.
Put in greased bowl and let rise until doubled, about 20 to 30 minutes.