Crescent Rolls - cooking recipe

Ingredients

1/2 lb. melted margarine
1 c. scalded milk
1 pkg. (1 Tbsp.) active yeast culture
1/4 c. lukewarm water
1 Tbsp. granulated sugar
2 eggs
1/2 c. granulated sugar
1/4 tsp. salt
4 c. flour

Preparation

Dissolve yeast in lukewarm water; add 1 tablespoon granulated sugar.
Beat eggs; add 1/2 cup granulated sugar and 1/4 teaspoon salt.
Add melted margarine to yeast mixture; add in egg mixture. Stir in flour; chill for approximately 7 hours or overnight.
Roll out dough to 1/4-inch thickness as for a pie.
Slice in triangular pieces.
Roll dough starting with the larger end.
Let rise 4 hours in warm place.
Bake 12 to 15 minutes in an oven set at 350\u00b0.